Experience the real flavours of regional Indian cooking presented by Chef Ragini Dey.
Ragini is passionate about real Indian food and loves sharing it with everyone. Ragini has over 25 years experience as a qualified Chef. She has participated in master classes during Tasting Australia festivals and her expertise is often used by the culinary institution and TAFE colleges.
Classes are held once a month. Commencing 7pm and through to about 11pm Learn to cook and also enjoy a delicious 3 course meal. Private Cooking Classes can be arranged. Booking at least 3 weeks in advance
NEXT PUBLIC COOKING CLASS AT THE SPICE KITCHEN Wednesday March 28th 2012