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• Functions
• Catering
• Catering Menu
• Finger Foods
• Price List

Function

Private Function Room
Seating capacity: 50-100
Fully Licenced
Venue suitable for:
Dinner/Buffet
Cocktail Parties
All day Seminars
Cooking Classes
Fund Raisers
Fully serviced, plenty of parking available

CATERING

Food with Spice provides quality food – not necessarily chilli hot but full of flavour and zest. All food is professionally prepared with no artificial additives or preservatives except in the case of traditional Tandoori food colouring. Every consideration is taken to ensure that your function is a huge success.


Entrée

1. Tandoori chicken halves
2. Warm salad of beef with chilli ginger lemon dressing
3. Salad of prawns, calamari and scallops with sweet chilli
4. Smoked salmon with fettucini
5. Egg noodles with barbecued pork, mushrooms and broccoli
6. Chick pea masala with kulcha
7. Selection of cold meats
8. Oysters – natural, oysters grilled with tomato chutney
9. Nasi goreng
10. Lasagne
11. Chicken Drumsticks in a spicy marinade
12. Smoked trout fillets
13. Indian fried fish with garlic and chilli
14. Thai green curry – chicken /seafood

Main Course

1. Sirloin of beef with pinot noir glaze
2. Lamb cutlets with mint and mustard crust
3. Roasted shoulder of lamb with mushroom onion gravy
4. Pan fried fillet of pork with apple brandy sauce
5. Butter chicken
6. Lamb Korma with apricots
7. Beef Vindaloo – hot beef curry
8. Roast turkey with apple, celery and sage stuffing
9. Whole baked snapper with tandoori marinade or ginger and chinese 5 spice
10. Seasonal vegetable curry

Salads

Mesclun leaf salad
Gado gado (Indonesian green bean and vegetable salad
Bavarian potato salad
Cabbage and pineapple
Carrot, coriander and peanut
Beetroot and ginger with rice wine
Indian lemon rice
Vermicellit and baby spinach with mustard seeds
Egg or vegetable salad, with tomato mayonnaise

Desert

1. Mango kulfi – Indian icecream
2. Almond kulfi
3. Gulab Jamum (dumplings in hot syrup)
4. Semolina halva with sultanas
5. Pears poached in red wine
6. Passionfruit meringue tart
7. Fresh fruit platter
8. Chocolate mud cake
9. Strawberries soaked in contreau in brandy snap basket
10. Lemon curd mousse in brandy snap basket
11. Old fashioned apple pie
12. Baked cheese cake with stewed cherries

Cheese

Selection of cheese with fruit, assorted crackers and fruit bread

More catering selections – Click Here

Party Starters – Dips and Nibbles

1. Roasted eggplant and yoghurt dip
2. Guacamole
3. Roasted pepper, olive and sun dried tomato dip
4. Chilli seafood dip
5. Smoked salmon and brie
6. Chicken liver pate with selection of crackers, chips and nuts
7. Papadums and prawn crackers

Soup

 
1. Tomato and coconut
2. Pumpkin with Parmesan
3. Mulligatawny curry
4. Tom yum – prawn or chicken
5. Thai chicken soup with straw mushrooms (mild)
6. Laksa – chicken or seafood

Finger Foods

1. Chicken or beef satays/peanut sauce
2. Honey, soya and sesame chicken wings
3. Vegetable samoras
4. Vegtable pakoras
5. Beef curry puffs
6. Tandoori chicken tikkas
7. Cheese and asparagus puffs
8. Spinach and cheddar wedges
9. Smoked salmon tartlets
10. Crispy prawn tails
11. Cajun fish tartlets
12. Selection of sushi
13. Oysters with tamarind sauce
14. Veg/chicken spring rolls
15. Assorted canapés
16. Thai fish cakes
17. Mini quiches
18. Mini pizza with eggplant, artichokes and sun dried tomatoes
19. Beef/chicken teriyaki
20. Okonimiyaki – Japanese seafood/veg/meat or mixed pancake

Price List

This may vary according to courses and items selected but below is an approximate guide - Finger Food (for a selection of any eight over a max. period of 4 hours) $15 - $25 per person

4 Course Meal - From $40 per person
3 Course Meal - From $25 per person

This includes choice of entrée, main course and desserts

Buffet with choice of 3 entrees, 4 main courses, 3 salads, accompaniments and 3 desserts. A liquor package of wine, beer ad soft drinks can be arranged for $30 per person (4 hour period). A 50% deposit is required 1 week before the function to confirm the order.