Cocktails
Indian summer
Bacardi rum, orange juice, lemon juice
Chocolate Tiger
Absolut Vanilla, Frangelico, Tia Maria
Lotus Position
Fresh Lime, Vodka, Sugar, Black salt
Himalayan Cool
42 Below vodka, Bitters, fresh apple, cranberry juice
Bollywood Dancers
Frangelico, cream, Kahlua, honey, crème de caco, baileys, Malteses
South of Goa
Tequila, lemon juice, apple juice, sugar, soda water
Mocktails
Belly Dancer
Cream, lime juice, coconut cream, grenadine
S.K. Special
Pineapple juice, lemon juice, lime juice, touch of bitters
Fruity surprise
Orange juice, pineapple juice, lime juice, apple juice, ice, lemonade
Other cocktails made to order. All cocktails 12.50
All Mocktails 8.00
Beers
Cascade Light 6.50
Coopers Pale 7.00
Coopers Clear 7.00
Coopers Pilsner 7.50
Heineken 8.50
Corona Extra 8.50
Kingfisher Indian Lager 8.50
Boags Premium Lager 8.50
Soft Drinks 4.90
Juices 5.00
Waters
Still 650ml 6.50
Sparkling (1lt) 9.50
Spirits
Standard Spirits 7.00
Premium Spirits 9.00
Mixers 3.00
Other
Cider – 5 Seeds 8.00
Lemon Lime bitters 5.00
Lipton ice tea 4.90
Yoghurt Lassi
Seasonal Flavours 6.00
BYO Corkage 750ml only, 14.00 per bottle
Sparkling Wine
Louis Bouillot Perle de Vigne “Grand Reserve” 14.00 55.00
(Burgundy, France)
2010 Howard Vineyard Sparkling Pinot noir Chardonnay 12.00 48.00
(Adelaide Hills,SA)
2009 Mayhem & Co Little Bubbles (500mls) 28.00
(Barossa Valley, SA)
Villa Jolanda Prosecco 10.00 35.00
(Veneto, ITALY)
Johnston’s Sparkling Shiraz Merlot 11.00 40.00
(Adelaide Hills,SA)
2010 Kays Moscato 9.00 32.00
(Mclaren Vale, SA)
White Wine
2011 Skillogalee Riesling 11.00 45.00
(Clare Valley, SA)
2011 Paracombe Holland Creek Riesling (single Vineyard) 9.90 38.00
(Adelaide Hills, SA)
2010 Mayhem & Co Old School riesling 9.00 32.00
(Barossa Valley, SA)
2009 Tomich Hill Reserve Gewurtztraminer 12.00 45.00
(Adelaide hills)
2010 Landhaus ‘The Diva’ Savagnin 10.00 39.00
(Barossa valley , SA)
2009 Stefano Lubiana Pinot Grigio 12.00 48.00
(Granton,, Tasmania)
2011 The Lane Block 2 Pinot Gris 11.00 45.00
(Adelaide Hills, SA)
2009 Sinclair’s Gully Sauvignon Blanc 11.00 42.00
(Adelaide Hills, SA)
2011 Argyle Estate Solitaire Sauvignon Blanc 9.00 35.00
(Adelaide Hills, SA)
2011 Spy Valley Sauvignon Blanc 9.50 35.00
(Marlborough, NZ)
2009 Bethany Chardonnay 9.90 36.00
(Barossa Valley, SA)
2006 Babich Irongate Chardonnay 58.00
(Hawks Bay, New Zealand)
2009 Guigal Cote de Rhone Blanc
(Viognier Marsanne, Rousanne) 45.00
(Rhone, France)
Red Wine
2010 Howard Vineyard Cabernet Franc Rosé 9.00 35.00
(Adelaide Hills,SA)
2011 Melrose Spring Vale Pinot Noir 10.90 42.00
(Freycinet coast, Tasmania)
2008 Prunotto Occhetti Nebbiolo d’Alba 60.00
(Piedmont, Italy)
2010 Kalleske “Dodger” The Tempranillo 11.00 40.00
(Barossa Valley, SA)
2007 Trentham Estate Merlot 9.00 36.00
( Trentham Cliff, NSW)
2008 Temple Bruer Cabernet Merlot 9.90 38.00
(Langhorne Creek, SA) Preservative free.
2008 Paracombe Wines ‘The Reuben’ Cabernet
Sauvignon, Merlot, Cabernet Franc, Malbec, Shiraz 12.00 45.00
(Adelaide Hills, SA )
2009 Renards Folly Sangiovese Cabernet 8.90 32.00
(Mclaren Vale, SA )
2008 Heathfield Cabernet Sauvignon 10.00 42.00
(Coonawarra, SA)
2007 Pirramimma Cabernet Sauvignon 52.00
(McLaren Vale, SA)
2005 Zema Family Selection Cabernet Sauvignon 75.00
(Coonawarra, SA)
2008 Kays Amery Shiraz 11.00 45.00
(McLaren Vale, SA)
2008 Redman Shiraz 50.00
(Coonawarra, SA)
2009 Torbreck ‘Wood Cutters’ Shiraz 12.00 50.00
(Barossa Valley, SA)
2010 Torbreck ‘The Struie’ Shiraz 90.00
(Barossa Valley, SA)
Dessert Wine
2009 Torbreck ’The Bothie’ Muscat a Blanc 375mls 8.00 30.00
(Barossa Valley, SA)
2010 The Noble mud pie Riesling 10.00 45.00
(McLaren Vale, SA)
2009 Tomich Hill Late Harvest Gewurtztraminer 375mls 9.00 32.00
(Adelaide Hills, SA)
2010 Kays Moscato 9.00 32.00
(McLaren Vale, SA)
Fortified Wine
Morris Old Liqueur Muscat 9.00
(Rutherglen, Vic)
Bethany NV White Frontignac 8.50 30.00
(Barossa Valley, SA )
Sevenhill Liqueur Tokay 9.00 32.00
(Clare Valley SA)
SHERRY
Lustau Emillio (Fino) 10.00
(Jarana, Spain)
Valdespino ’Yellow Label’ Pedro Ximenez 10.00 40.00
(Jerez, Spain)
PORT
Stanton & Killeen Classic Port 8.50
(Rutherglen, Vic)
Penfold Grandfather Port 12.50
Selection of Liqueurs 10.00
Enjoy our cooking classes, Catering & Private functions
Exclusive upstairs area available | All Prices Include GST
Wine vintages subject to change without notice
BYO Corkage 750ml only, 14.00 per bottle,
Credit Card surcharge applies if using discount card
Amex surcharge applicable for all transactions
Appetiser
Sweet ‘n’ Crunchy (GF/V) 4.90 each
Roasted papadum cones filled with spicy chickpeas, rice bubbles, sev,
topped with tamarind and green chutney
Smoked red pepper, green chili and tomato shot
Get the juices flowing! 4.90
Tiffin Time!
Melt in the mouth Samosas - Vegetable (VP) or Meat 12.00/15.00
Pastry Triangles wrapped around a spiced filling, green chutney
Mayhem & Co Old School riesling
Spinach Naan with a trio of relishes
Eggplant, potato and prawn 18.00
Leabrook Estate Sauvignon Blanc
Piri Piri Mushrooms (V/GF)
Crushed chilli, spices infused in whisky
pickled radish, cherry tomatoes. Tamarind chutney 16.00
Howard Vineyard Cabernet Franc Rosé
Best of British (GF)
Onion bhajees and chicken tikka masala 18.00
Sinclair’s Gully Sauvignon Blanc
Sago Pancakes (V)
Carrot chutney, dark green coriander, mint and garlic mud. 16.00
Bethany Chardonnay
Mixed Entrée Platter (V/GFP)
Your Choice of any 4 - minimum of 2 people 18.00 per person
Kays Moscato
Kabab & Tandoor - Mild – Medium Hot
Chicken Makhani Maharani (Royal Butter Chicken) (GF) 26.00
Tandoori chicken tikka finished with a rich mild tomato, fenugreek
leaf sauce
Kays Moscato
Touch Me Not Baby Goat Kofta, Smoked lamb Shami Kabab 29.00
and Crispy Lamb Spare ribs (GF)
Or Choose any one 12.90
Trentham Estate Merlot
Tandoori Chicken Extravaganza (GF) 32.00
Traditional Tandoori chicken, aachari chicken tikka with pickling
spices and chicken marinated in mango and dried mango powder.
Or Choose any one 14.00
Bethany Chardonnay
Beef Burra Kabab ‘The Big Kabab’ (GF) 29.00
Tandoor grilled beef porterhouse scented with shahzeera –
the royal cumin
Heathfield Ridge Cabernet Sauvignon
Our Special Mixed Kabab & Tandoori Platter (GF) 39.00
Meat Only
Renards Folly Sangiovese Cabernet
Meat and Seafood (GF) 45.00
With tandoori prawn, fish and selection of meat
Temple Bruer Cabernet Merlot
Fresh & Fast – Smaller dishes best for sharing
Usually Medium Hot but we will take requests for this category!
Kadhai (wok), Tawa (hot plate), and Taka tak
(Breaking down ingredients with metal spatula)
Bengal Fish Charchori (GF) (VP) 19.90
A Medley of fish and vegetables wok cooked, with panch phoron
Indian 5 spice
Paracombe Holland Creek Riesling (single Vineyard)
Prawn ‘Chettinad’ (GF) 20.90
Hot plate cooked S.A prawns with chopped tomato, coriander,
green chilli, cloves, red onion, ginger and garlic.
Spy Valley Sauvignon Blanc
Kadhai Black Peppercorn Chicken (GF) 17.90
South Indian Style with green chilies, crushed black pepper
and curry leaves
Howard Vineyard Cabernet Franc Rosé
Goa Beef Xacutti (GF) 17.90
Medium hot beef with an intriguing combination of whole,
Roasted and powdered fried spices
Heathfield Ridge Cabernet Sauvignon
Tawa Keema Masala (GF) 19.90
Venison finely ground and cooked with roasted cumin, coriander &
Fenugreek seeds finished with lamb brains (optional).
Kays Amery Shiraz
Slow and Double Cooked – Diwani Handi
From the Royal Kitchens of the Persian Mughals – our signature Murgh Mussalam- free range chicken filled with 17 spices – 36 ingredients marinated and roasted over 36 hours. The ultimate roast chicken, please order 48 hours in advance. (GF) 80.00 for 2 ppl
Chicken 9 gem Navratan Korma (GF) 26.00
The ultimate korma with cashew nuts, almonds, pistachio,
pine nuts, walnuts, melon and sunflower seeds.
Sinclair’s Gully Sauvignon Blanc
Kashmiri Lamb Korma ‘Badami’ with Silverbeet 28.00
and Radish (GF)
Tender pieces of lamb cooked in an almond thickened gravy scented
with cardamom and mace, contrasted with astringent radish greens and silverbeet.
Trentham Estate Merlot
Kerala Pot Roasted Duck 30.00
With egg, cashew nut and spice filling, tamarind palm syrup
gravy
Spring Vale Pinot Noir
Kid Goat Roganjosh (GF) 25.00
Farmed baby goat in an old fashioned tomato ginger curry
Heathfield Ridge Cabernet Sauvignon
Rajasthani Lalmans (GF) 27.90
Tender lamb morsels cooked in a spicy red chili curry infused with
clove smoke.
Temple Bruer Cabernet Merlot
The Four Vindaloos (GF) 30.00
Beef & Beetroot, Pork neck, Goat mince, Eggplant
Renards Folly Sangiovese Cabernet
Chicken tikka Biryani with Dahi Chutney (GFP) 25.00
A new take on the traditional Biryani, Basmati rice and Tandoori
chicken cooked in a rich fragrant stock under a whole wheat dough
lid and served with mint, coriander, green chilli yoghurt
Bethany Chardonnay
Mumbai’s favourite Baby Goat Biriyani (GFP) 25.00
Tender fall apart meat pieces with layered basmati rice, coriander,
mint and fried onions.
Kays Amery Shiraz
The Spice Kitchen Thali (GFP) 32.00
Lamb, Chicken, Beef and Vegetarian curries with rice and poories
Howard Vineyard Cabernet Franc Rosé
Vegetarian Main Courses &
Accompaniments
The Vegetarian Thali (GFP/VP) 28.00
Assortment of five vegetable dishes with pulao rice and poories
Villa Jolanda Prosecco
Masala Dosa (GF/VP) 24.00
Crisp pancake of fermented rice and lentil batter with mustard
seed potatoes, coconut chutney and sambar dal
Sinclair’s Gully Sauvignon Blanc
Tandoori Panir Makhani (GF) 22.00
Marinated panir cheese pieces, grilled in the tandoor and finished
in a tomato and fenugreek leaf sauce
Leabrook Estate Sauvignon Blanc
Nizaam Tarkari Biriyani (GFP/VP) 18.00
Basmati rice layered with yogurt, seasonal vegetables, nuts &
caramelised onion, with mint, coriander & green chilli yogurt
Kays Moscato
Palak Panir (GF ) 18.00
Spinach puree with panir cheese
Karhai vegetables (GF/V)/ Panir (GF) 18.00
Wok cooked spicy seasonal vegetables/ or panir with tomato,
capsicum and coarsely crushed spices
Mixed Vegetable Navratan Curry (GF/V) 16.00
Seasonal ’nine gem’ vegetable tomato based curry
Channa Peshawari (GF/V) 16.00
Chickpea curry with pomegranate seeds
Bengal 5 spice eggplant & tomato (GF/V) 18.00
Gobi alu Kaju (GF/V) 19.00
Cauliflower and potatoes cooked with cashew nuts, tomato and
asafoetida
Masala Dal (GF/VP) 12.00
Our special lentil of the day.
Accompaniments
Our Special Help Yourself BUFFET (per person) 7.00 Salads, Home Made Chutneys, Pickles,
Raita and Pappadums (GFP/VP)
Pulao Rice (GF) 5.00
Naan 4.00
Plain, garlic or with onion seeds
Cheese Naan 4.50
Masala Naan 5.00
With panir, coriander, mint and garlic
Kashmiri Naan 5.50
With sultanas, cashew, almond and khoya
Special Seasonal Vegetarian Naan 5.50
With white radish or cauliflower
Keema Naan 5.50
With spiced ground meat
Tandoori Roti (Whole wheat flour unleavened bread) 4.00
Roomali Roti (Handkerchief bread) 5.00
Poories (Whole wheat fried unleavened bread) 6.00
Bhatura (Fried leavened bread) 5.90
Tandoori Paratha (Whole wheat flour) 5.50
Plain, methi, mint or potato
An Assortment of Raitas (GF) 6.00
Smoked eggplant, cucumber and potato
An Assortment of Chutneys and Pickles (GF) 6.00